Semolina Fresh Cream Cake - Recipes
Semolina fresh cream cake is a rich inward add-on to moist cake.Bake it only inward add-on to easily on stove top. The beating took alone i or ii minutes. The lovely rich cake needs no dressing upwardly in improver to only tastes great.
Ingredients:- Egg-ii medium
- Powdered sugar-1 cup
- Melted butter- 1/four cup
- Fresh cream- 1/2 loving cup
- Vanilla essence-1 tsp
- Semolina- 3/iv loving cup
- Flour-1/2 loving cup
- Baking pulverisation-1 tsp
- Baking soda- 1/4 tsp
Preparation:
- In a delineate per unit of measurement of measurement area cooker add together close 1 1/two cups of table salt.
- Place a stand upwardly on pass inward improver to cover the hat of the cooker past times times removing its gasket in addition to whistle.
- Pre-Heat on depression open up burn down until the batter gets set up.
- Pre-heat a iv inch cake tray with butter or parchment newspaper.
- Sift semolina inward addition to flour separately. Keep aside.
- In a mixing bowl scissure eggs.
- Add powdered carbohydrate followed past times melted butter , fresh cream in addition to vanilla essence.
- Beat for shut sixty seconds or until mixed skillful without lumps.
- Add semolina , flour , baking pulverisation in addition to baking soda.
- Beat inward depression speed for well-nigh other a minute or until mixed well.
- Pour inward to greased baking tray; tap for air bubbles.
- Place it within the pre-heated delineate per unit of measurement of measurement area cooker inwards addition to bake covered for close 45-fifty minutes or until the transcend gets golden.
- Allow to cools downward in improver to cutting them inward to slices!
Check out the video of making semolina cake to repose your cooking👇👇👇
0 Response to "Semolina Fresh Cream Cake - Recipes"
Post a Comment